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Mukoita II, Cutting Techniques

Seafood, Poultry, and Vegetables

Part of The Japanese Culinary Academy's Complete Japanese Cuisine

Author Japanese Culinary Academy

Preface by Yoshihiro Murata

Photographs by Akira Saito, Shuichi Yamagata

Hardcover

$75.00 US

Kodansha USA | Shuhari Initiative

8-1/4"W x 10-1/4"H | 20 oz | 12 per carton

On sale Sep 02, 2025 | 224 Pages | 9784911188071

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Japanese Culinary Academy View titles by Japanese Culinary Academy

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Japanese Culinary Academy View titles by Japanese Culinary Academy