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INTRODUCTION TO JAPANESE CUISINE

Nature, History and Culture

Part of The Japanese Culinary Academy's Complete Japanese Cuisine

Author Japanese Culinary Academy

Preface by Yoshihiro Murata

Photographs by Masashi Kuma, Shuichi Yamagata, Haruo Nakano

Hardcover

$75.00 US

Kodansha USA | Shuhari Initiative

8-1/4"W x 10-1/4"H | 20 oz | 12 per carton

On sale Sep 02, 2025 | 216 Pages | 9784911188002

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Japanese Culinary Academy View titles by Japanese Culinary Academy

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Japanese Culinary Academy View titles by Japanese Culinary Academy