Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever you find yourself!
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion—from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.
With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Deborah Kaloper is a California-raised, Melbourne, Australia–based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six when her grandmother, Nonie, gave Kaloper her first cookbook. A former breakfast and pastry chef, Kaloper works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect Nonie’s Croatian Easter bread.
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever you find yourself!
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion—from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night.
With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Creators
Deborah Kaloper is a California-raised, Melbourne, Australia–based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six when her grandmother, Nonie, gave Kaloper her first cookbook. A former breakfast and pastry chef, Kaloper works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect Nonie’s Croatian Easter bread.
