Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion.
Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again.
With a bold design that nods to the series’ three previous cookbooks—Taco Night, Pasta Night, and Pizza Night—and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.
Deborah Kaloper is a California-raised, Melbourne, Australia–based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six when her grandmother, Nonie, gave Kaloper her first cookbook. A former breakfast and pastry chef, Kaloper works daily with top Australian photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect the latest food craze.
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion.
Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again.
With a bold design that nods to the series’ three previous cookbooks—Taco Night, Pasta Night, and Pizza Night—and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.
Creators
Deborah Kaloper is a California-raised, Melbourne, Australia–based sought-after food stylist, prop stylist, and recipe developer. Her passion for all things food started at the age of six when her grandmother, Nonie, gave Kaloper her first cookbook. A former breakfast and pastry chef, Kaloper works daily with top Australian photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect the latest food craze.
