What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?
While it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city's finest bars and restaurants on how to best curate drinks lists. She previously authored Spritz Fever!, which was published by Smith Street Books in 2019.
What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden?
While it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.
Creators
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city's finest bars and restaurants on how to best curate drinks lists. She previously authored Spritz Fever!, which was published by Smith Street Books in 2019.
