Create delicious botanical cocktails using flowers, fruit, and herbs.
Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy.
Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow.
Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining.
With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.
Elouise Anders is a mixologist turned culture writer based in Melbourne. She consults the city’s finest bars and restaurants on how to best curate drinks lists. Previously, she has published Spritz Fever! and Drinks on the Lanai with Smith Street Books.
Create delicious botanical cocktails using flowers, fruit, and herbs.
Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy.
Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow.
Full of botanical twists on classics, like a peachy old-fashioned, rose martini, or thyme salty dog, this book will delight your guests and put your garden to good use when you’re entertaining.
With beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this book is a must-have for anyone who wants drinks that bloom on the palate.
Creators
Elouise Anders is a mixologist turned culture writer based in Melbourne. She consults the city’s finest bars and restaurants on how to best curate drinks lists. Previously, she has published Spritz Fever! and Drinks on the Lanai with Smith Street Books.
