Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3.
Join the adventure as a cook traveling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the Underdark and the Shadow-Cursed Lands, all the way to Baldur’s Gate, transforming the food they've foraged into delicious meals that fuel their magic and fill your hunger.
Begin at the Wilderness Camp with a Beregost Blue Cheese Souffle, some Garlicky Buttery Potatoes, or perhaps even a scotched Owlbear Egg. Soups and stews are on the menu in the Underdark Camp, from a bubbling pot of frugal Everything Soup and a hearty bowl of Neverwinter Stew, to a vibrant serving of Emperor’s Fiddlehead Soup. Camp at the Last Light Inn and tuck into a Hearty Dinner, grill a Campfire Pizza, or indulge in an aromatic Sun-Dappled Paella. Finish your meal with something from the bakery in Baldur's Gate Harbor, whether it’s a fresh Berry Tart or a batch of Bex’s Handmade Cookies, and don't forget to quaff a Frostkiss Ale or Turmishan Tea from the Elfsong Tavern.
Serve the same camp supplies, ingredients, and prepared meals found within the game at your own table with these mouthwatering and immersive recipes from Baldur’s Gate 3. The 65 recipes are organized by course and camp location, and dishes that are perfect for sharing are marked as Romanceable. With original chapter-opener illustrations and 45 recipe hero photographs, A Feast for A Tenday provides delectable instructions for restoring your hit points—no dice roll required!
Andrew Wheeler is an award-winning genre fiction writer whose works include the multi-volume Dungeons & Dragons Young Adventurers’ Guides series and the comics series Cat Fight, Sins of the Black Flamingo, Love and War, and the upcoming Hey Mary. He’s also written a book about the wonders of British food and a column about sauce for Serious Eats. Andrew was born in the South of England and now lives in Toronto with his well-stocked home bar and too many Barbra Streisand LPs.
View titles by Andrew Wheeler
Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues to honor that tradition, bringing to market a diverse range of D&D game and entertainment experiences and influencing numerous writers, directors, and game designers by tapping into an innate human need to gather with friends and tell an exciting story together.
View titles by Official Dungeons & Dragons Licensed
Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3.
Join the adventure as a cook traveling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the Underdark and the Shadow-Cursed Lands, all the way to Baldur’s Gate, transforming the food they've foraged into delicious meals that fuel their magic and fill your hunger.
Begin at the Wilderness Camp with a Beregost Blue Cheese Souffle, some Garlicky Buttery Potatoes, or perhaps even a scotched Owlbear Egg. Soups and stews are on the menu in the Underdark Camp, from a bubbling pot of frugal Everything Soup and a hearty bowl of Neverwinter Stew, to a vibrant serving of Emperor’s Fiddlehead Soup. Camp at the Last Light Inn and tuck into a Hearty Dinner, grill a Campfire Pizza, or indulge in an aromatic Sun-Dappled Paella. Finish your meal with something from the bakery in Baldur's Gate Harbor, whether it’s a fresh Berry Tart or a batch of Bex’s Handmade Cookies, and don't forget to quaff a Frostkiss Ale or Turmishan Tea from the Elfsong Tavern.
Serve the same camp supplies, ingredients, and prepared meals found within the game at your own table with these mouthwatering and immersive recipes from Baldur’s Gate 3. The 65 recipes are organized by course and camp location, and dishes that are perfect for sharing are marked as Romanceable. With original chapter-opener illustrations and 45 recipe hero photographs, A Feast for A Tenday provides delectable instructions for restoring your hit points—no dice roll required!
Creators
Andrew Wheeler is an award-winning genre fiction writer whose works include the multi-volume Dungeons & Dragons Young Adventurers’ Guides series and the comics series Cat Fight, Sins of the Black Flamingo, Love and War, and the upcoming Hey Mary. He’s also written a book about the wonders of British food and a column about sauce for Serious Eats. Andrew was born in the South of England and now lives in Toronto with his well-stocked home bar and too many Barbra Streisand LPs.
View titles by Andrew Wheeler
Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues to honor that tradition, bringing to market a diverse range of D&D game and entertainment experiences and influencing numerous writers, directors, and game designers by tapping into an innate human need to gather with friends and tell an exciting story together.
View titles by Official Dungeons & Dragons Licensed
![Lore & Legends [Special Edition, Boxed Book & Ephemera Set]](https://images.penguinrandomhouse.com/cover/9781984862464?width=180)
![The Young Adventurer's Collection Box Set 1 [Dungeons & Dragons 4 Books]](https://images.penguinrandomhouse.com/cover/9781984859549?width=180)
