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Hugh Amano, author portrait
© Hugh Amano

Hugh Amano

Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Chicago’s exploration of Macanese cuisine, Fat Rice, and the co-author of The Adventures of Fat Rice, Let’s Make Ramen!, and Let’s Make Dumplings! Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Let's Make Dumplings!
Let's Make Ramen!

Books

Let's Make Dumplings!
Let's Make Ramen!
Penguin Random House Comics Retail