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Melissa McCart, author portrait
© Johnny Fogg

Melissa McCart

MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for Eater.com and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.
Bread and How to Eat It
Bread and How to Eat It
A Cookbook
Rick Easton , Melissa McCart
9780593319093
$30.00 US
Hardcover
On sale May 02, 2023
Knopf

Books

Bread and How to Eat It
Bread and How to Eat It
A Cookbook
Rick Easton, Melissa McCart
9780593319093
$30.00 US
Hardcover
On sale May 02, 2023
Knopf

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