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© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Let's Make Bread!
A Comic Book Cookbook
Ken Forkish , Sarah Becan
978-1-9848-6087-3
$22.00 US
Paperback
On sale May 14, 2024
Ten Speed Graphic
Evolutions in Bread
Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Ken Forkish
978-1-9848-6037-8
$35.00 US
Hardcover
On sale Sep 20, 2022
Ten Speed Press
The Elements of Pizza
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
978-1-60774-838-0
$30.00 US
Hardcover
On sale Apr 19, 2016
Ten Speed Press
Flour Water Salt Yeast
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
978-1-60774-273-9
$35.00 US
Hardcover
On sale Sep 18, 2012
Ten Speed Press

Books

Let's Make Bread!
Let's Make Bread!
A Comic Book Cookbook
Ken Forkish, Sarah Becan
978-1-9848-6087-3
$22.00 US
Paperback
On sale May 14, 2024
Ten Speed Graphic
Evolutions in Bread
Evolutions in Bread
Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Ken Forkish
978-1-9848-6037-8
$35.00 US
Hardcover
On sale Sep 20, 2022
Ten Speed Press
The Elements of Pizza
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
978-1-60774-838-0
$30.00 US
Hardcover
On sale Apr 19, 2016
Ten Speed Press
Flour Water Salt Yeast
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
978-1-60774-273-9
$35.00 US
Hardcover
On sale Sep 18, 2012
Ten Speed Press

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