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Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Books

Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Explore the Ten Speed Graphic 2024 Catalog

Check out the Ten Speed Graphic 2024 Catalog at the below link, outlining their 2024 releases and backlist! Ten Speed Graphic 2024 Catalog   Ten Speed Graphic is proud to publish distinctive, high quality graphic books from the industry’s top creators, focusing on history, biography, memoir, original fiction, print editions of top webcomics, literary and

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