Manage, share, and order your favorite titles from the Pull List!
Learn More
Are you still there?
If not, we’ll close this session in:
Kelly Alexander
Kelly Alexander is a former editor of Food & Wine and Saveur magazines, and her work has appeared in The New York Times, TheNew York TimesMagazine, Gourmet, and Newsweek, among others. She also teaches food writing at Duke University, and is a graduate of Northwestern University's Medill School of Journalism.