Close Modal
Jordan Mackay, author portrait
© Vanessa Yap-Einbund

Jordan Mackay

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
The Little Green Book of Chartreuse
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Books

The Little Green Book of Chartreuse
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers
Penguin Random House Comics Retail