The author of A Wolverine Is Eating My Leg and Pecked to Death by Ducks gives new meaning to the words "going to extremes" in this exhilarating--and frequently hilarious--collection of adventure travel writing. "Cahill . . . (writes) with the precision ofJohn McPhee and Joan Didion tempered by a Monty Pythonesque sense of the absurd."--San Diego Union-Tribune.
Tim Cahill is the author of nine books, including A Wolverine Is Eating My Leg, Jaguars Ripped My Flesh, and Pass the Butterworms. He is an editor at large for Outside magazine, and his work appears in National Geographic Adventure, The New York Times Book Review, and other national publications. He lives in Montana.
View titles by Tim Cahill
The author of A Wolverine Is Eating My Leg and Pecked to Death by Ducks gives new meaning to the words "going to extremes" in this exhilarating--and frequently hilarious--collection of adventure travel writing. "Cahill . . . (writes) with the precision ofJohn McPhee and Joan Didion tempered by a Monty Pythonesque sense of the absurd."--San Diego Union-Tribune.
Creators
Tim Cahill is the author of nine books, including A Wolverine Is Eating My Leg, Jaguars Ripped My Flesh, and Pass the Butterworms. He is an editor at large for Outside magazine, and his work appears in National Geographic Adventure, The New York Times Book Review, and other national publications. He lives in Montana.
View titles by Tim Cahill
From Mark Twain to Langston Hughes, from Saul Bellow to David Sedaris: Three Centuries of Americans Writing About Their Romance (and Frustrations) with Paris
From Henry James, Edith Wharton, Gertrude Stein, and Ernest Hemingway to Peter Mayle and Adam Gopnik--A Feast of British and American Writers Celebrate France
From Mark Twain to Langston Hughes, from Saul Bellow to David Sedaris: Three Centuries of Americans Writing About Their Romance (and Frustrations) with Paris
From Henry James, Edith Wharton, Gertrude Stein, and Ernest Hemingway to Peter Mayle and Adam Gopnik--A Feast of British and American Writers Celebrate France
